We believe we all can and should EAT good, FEEL good,& DO good. The humble and tasty cricket is a great way to do just that.
More yum less yuck. Crickets are mildly nutty and work great in most of your favorite recipes. From smoothies and granola to soups, sauces and stews, these magical little “land shrimp” will tickle your tastebuds while boosting your health.
Crickets help you FEEL good by providing a Complete Protein with all 9 Amino Acids to help build lean muscle mass, improve recovery and supports your metabolism. B12 to boost you immunity and supports heather skin, hair and nails. Iron for growth, strength, brain development (and is shown to energize your metabolism.) Omega Fatty acids to increase “Good” HDL Cholesterol and improve nerve function. Chitin Fiber which is known to support “good” bacteria in your gut. Non-dairy calcium, for strong bones, teeth, muscle and nerve function. How’s that for feelin’ good?
When you make the choice to eat crickets you are making a choice to help the planet. Congratulations, you are now a “Do Gooder”! Our population is 75+ million and growing. 40% of our land is cleared for agriculture. 1/2 of the human water supply goes towards agriculture. Crickets require 12x’s less feed than cattle, and 95% less water than livestock! Livestock production accounts for 18% or green house gas emissions. THAT’S MORE THAN ALL THE CARS, TRAINS, PLANES and BUSES WORLDWIDE! Crickets produce 80% less methane than cattle. Changing the way we eat may seem small, but the impact is huge!